Briefing from ROAPE Volume 4 Number 8
International/Local Capital: The Ivory Coast Sugar Industry


Title:
International/Local Capital: The Ivory Coast Sugar Industry
Author:
Location:
Vol.4 No.8 (Spring 1977), pp119-121
In 1970 no sugar was being produced in the Ivory Coast and imports amounted to almost 55,000 tons. Most of this sugar was supplied either by the Malagasy Republic and the Congo under the OCAM sugar agreement, or by France, and was consumed in the urban areas.